Oat walnut balls(yan mai he tao qiu )

Oat walnut balls

Introduction:

"Healthy and delicious snacks, oats and walnuts, a more nutritious combination."

Production steps:

Step 1: prepare the required ingredients according to the amount.

Step 2: mash the walnuts.

Step 3: grind oatmeal into fine powder with food processor, add corn starch, baking soda powder and vanilla powder, mix well.

Step 4: add the sugar powder into the corn oil and stir well.

Step 5: add 25g egg liquid in batches and mix well.

Step 6: stir until smooth and thick.

Step 7: add the oatmeal and mix well.

Step 8: add chopped walnuts and mix them, turn them into granules without dry powder.

Step 9: put on disposable gloves and gently pinch the powder into dough.

Step 10: take about 9 grams of dough, gently knead it into a ball in the palm, put it into the baking tray, arrange it at intervals, and finish all in turn. Preheat oven: 130 ℃ for 12 minutes, turn off the heat when baking for 6 minutes, keep the heat on until the end of time. Turn off the heat and simmer for another 3 minutes.

Materials required:

Instant oatmeal: 110g

Corn starch: 30g

Corn oil: 35g

Whole egg liquid: 25g

Peach kernel: 80g

Baking soda: 1g

Vanilla powder: 1 tsp

Powdered sugar: 35g

Note: the temperature of my oven is on the high side. The temperature and time used here are for reference only. Please adjust the temperature and time according to the firepower of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Yan Mai He Tao Qiu