Hormel's 18 delicacies and feast(he mei er ban mei wei yan jing si zuo tie ban cui chang xing bao gu )

Hormel's 18 delicacies and feast

Introduction:

"The pace of Chinese New Year is getting closer and closer, and the weather is getting colder and colder. The iron plate has solved the problem of cooking before and cooling after cooking! Especially when it's cold, eating a hot meal makes the body warm and the heart warm."

Production steps:

Step 1: prepare all the ingredients

Step 2: clean all kinds of ingredients and change the knife

Step 3: Crispy sausage cutter

Step 4: heat up the oil pan and stir fry the crispy sausage in a low heat when it is 30% or 40% hot

Step 5: curl the crispy sausage and set aside

Step 6: slice garlic and stir fry in small heat. Pour in carrot slices and stir fry slightly

Step 7: pour all the ingredients into the pan and fry for 2 minutes. Add oil, sugar, pepper and salt to taste. Pour in the sausage and stir well. Turn off the heat

Step 8: wash and dry the iron plate, cover it with tin foil, heat it over medium heat, pour in cooking oil and heat it to 45% heat, add shredded onion and stir until fragrant

Step 9: pour all the fried ingredients into the iron plate and stir fry well

Materials required:

Hormel crispy sausage: 200g

Pleurotus eryngii: 3

Green pepper: 1

Carrot: 1

Onion: 1

Red pepper: 1

Salt: right amount

Pepper: right amount

Oyster sauce: right amount

Sugar: right amount

Oil: right amount

Note: pay attention to iron hot hand

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Tie Ban Cui Chang Xing Bao Gu