Barbecue kebab(fu gui hua kai cong zhong lai chuan chuan xiang kao rou chuan )
Barbecue kebab
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Bean sauce: appropriate amount
Tomato: moderate
Green beans: moderate
Barbecue sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Fu Gui Hua Kai Cong Zhong Lai Chuan Chuan Xiang Kao Rou Chuan
Barbecue kebab
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Cold noodles for my brother
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