Steamed cake
Introduction:
Production steps:
Step 1: prepare materials
Step 2: 3 whole eggs with sugar
Step 3: send it as shown in the picture, the dripping egg will not disappear immediately, so it's OK
Step 4: sift in flour three times, turn well, and add water to the steamer
Step 5: turn the batter
Step 6: put it into a steamer with boiling water, put it in high heat for 20 minutes, and turn off the heat for 3-5 minutes
Step 7: take out the buckle and let it cool. It's accidentally broken
Step 8: rich egg flavor, soft and delicious
Step 9: good, good, another piece
Materials required:
Eggs: 3
Common flour: 110g
Sugar: 90g
Note: if the mold oil, the cake paste into the steam, demoulding should be more beautiful, I am lazy, ha ha. But the taste is good. The egg flavor is strong. The raw materials and production of this steamed cake are very simple. It's refreshing without oil. With milk, it can be used for breakfast or afternoon tea.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qing Zheng Dan Gao
Steamed cake
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