Fried shredded pork with dried red beans
Introduction:
"Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains eight kinds of amino acids necessary for human body, but also contains lecithin, which can remove cholesterol attached to blood vessel wall, prevent vascular sclerosis, prevent cardiovascular disease and protect heart. It also contains a variety of minerals to supplement calcium. Fried shredded pork with dried red beans, I also added a little Sufu to add a lot of flavor. It's simple and delicious. "
Production steps:
Step 1: cut pork into shreds, cut dried tofu into shreds, cut onion, ginger and garlic.
Step 2: scald the dried bean shreds with boiling water, and take out the control dry water;
Step 3: heat up the pan and add peanut oil; stir fry the shredded meat first
Step 4: stir fry with rice wine.
Step 5: stir fry the dried beans.
Step 6: saute with onion, ginger and garlic.
Step 7: add soy sauce, salt (a little) stir well
Step 8: pour in rotten milk and stir well.
Materials required:
Dried red bean: 2 pieces
Lean meat: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Rice wine: moderate
Sufu juice: right amount
Oil: right amount
Salt: right amount
Note: people who usually have spleen and stomach deficiency and cold, often have diarrhea and loose stools should not eat dried bean curd.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Dou Gan Chao Rou Si
Fried shredded pork with dried red beans
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