Homemade egg dumplings
Introduction:
"This weekend, my mother's family and my mother's family had a collision with each other. They all made egg dumplings. The baby is in the tooth changing period and can't chew meat. Every weekend, my father-in-law calls to ask the baby to order. The baby usually orders meatballs. This egg dumpling should be considered as a pattern of meatballs. This one is made by my mother-in-law. "
Production steps:
Step 1: stir minced pork with water, salt, cooking wine, starch, etc. in one direction until strong
Step 2: knock two eggs into the bowl
Step 3: break into a uniform egg
Step 4: heat the round spoon over a small fire
Step 5: add proper amount of oil and shake well
Step 6: heat up a little bit
Step 7: pour in the egg
Step 8: turn the spoon evenly and fry it into egg cake
Step 9: add the right amount of meat
Step 10: turn half of the meat over with a spoon
Step 11: turn over and fry for a while after shaping
Step 12: for the egg dumplings, my mother-in-law added some water and beat them in the microwave oven for 2 minutes to facilitate the solidification of the meat stuffing, so it seems that there is more juice. The egg dumplings can be cooked or made into soup, and they taste delicious
Materials required:
Eggs: right amount
Minced pork: right amount
Starch: right amount
Oil: right amount
Salt: right amount
Cooking wine: moderate
Note: if you can't finish it at one time, you can freeze it
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: Original
Chinese PinYin : Zi Zhi Dan Jiao
Homemade egg dumplings
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