Super simple cold agaric~
Introduction:
"Auricularia auricula has many advantages ~ ~ I don't need to say much about it ~ ~ yesterday, I specially read some practices about Auricularia auricula in the station. I think I should learn more from other people's successful experience, and then do it like a cat or a tiger. In the process of doing it, I will add some inspiration. Even if it's not very delicious, it won't be too bad ~ this preparatory work should be done first ~ ~ haha ~ taste it for the first time Try agaric to make salad. I feel good ~ ~ lazy friends can try ~ ~ "
Production steps:
Step 1: soak Auricularia auricula for standby.
Step 2: clean Auricularia auricula after soaking, put it into boiling water pot for 5 minutes, take it out and soak it in cold water for a while, and then take it out to control dry water.
Step 3: pour in the mixed soup and stir well.
Step 4: the refreshing cold agaric is ready.
Materials required:
Auricularia auricula: 200g
Green pepper: 50g
Mustard: 5g
Sugar: 1 teaspoon
White vinegar: 2 teaspoons
Sesame oil: 3 drops
Soy sauce: 1 teaspoon
Salt: right amount
Minced garlic: right amount
Note: this salad is very casual. If you like the permeability of horseradish, you should put less sugar and vinegar. Like sweet and sour taste can put more sweet and sour. I like both flavors, so I put them together~~
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Jian Dan De Liang Ban Mu Er
Super simple cold agaric~
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