Cold noodles for my brother(gei ge ge de cai liang mian )

Cold noodles for my brother

Introduction:

"My brother likes cold noodles very much, but my family don't like cold noodles. Only my brother likes cold noodles, so even if it's made for him, there should be bean sprouts and sprouts, or shredded lettuce, but there are no bean sprouts, so I can't help it. I'd better make do with it."

Production steps:

Step 1: buy cold noodles with noodles, but there is no cold noodles, use hot dry noodles instead

Step 2: soak and shred Auricularia auricula, soak and shred dried bean skin

Step 3: add water to the pot, bring to a boil, add a small spoonful of salt, put in cold noodles, cook until eight mature, take out cold water, soak in cold boiled water for a while, soak black fungus and bean skin in cold boiled water

Step 4: take out the soaked two sides, fungus and bean skin, spread them out and dry them a little (coat some oil on the noodles to prevent them from sticking together)

Step 5: mix the bowl juice, add a little sweet flour sauce, soy sauce, salt, two tablespoons of homemade chili oil, a little sugar, a little chicken essence, thirteen spices, a little white rice vinegar, sesame sauce

Step 6: open the bowl juice and mix well. Add the soaked noodles and agaric bean skin into the bowl juice and stir well

Step 7: peel the garlic, wash and pat it loose, then cut it into pieces, add oil into the pot, add pepper and garlic, stir fry it out

Step 8: add the fragrant oil and garlic powder to the noodles, and then add proper amount of sesame oil

Materials required:

Cold noodles: moderate

Auricularia polytricha: right amount

Dried soybean skin: appropriate amount

Sesame paste: right amount

Minced garlic: right amount

Homemade chili oil: right amount

White granulated sugar: a little

Chicken essence: a little

Thirteen spices: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sweet sauce: a little

White rice vinegar: a little

Note: bean sprouts and sprouts will be much better.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gei Ge Ge De Cai Liang Mian