Sweet and sour taste -- snow red fruit(suan tian zi wei xue hong guo )

Sweet and sour taste -- snow red fruit

Introduction:

"There is a little tender red in the white - it's red fruit, which is often called hawthorn. Gently pick up a, with a touch of emotion, shallow bite, will feel the taste of heart. From sweet to sour, not abrupt, not extreme, the two flavors are so skillfully integrated

Production steps:

Step 1: soak Hawthorn in light salt water for 10 minutes, remove pedicels and clean.

Step 2: remove the red fruit stalk and root with a knife.

Step 3: put the sugar on the pot, add boiling water, just without sugar, keep stirring until all the rock sugar melts, turn to low heat.

Step 4: boil until there are many bubbles in the syrup. Dip a little syrup with a spatula to hang it and pull it out.

Step 5: pour in Hawthorn and stir fry for 3-5 minutes.

Step 6: stir fry Hawthorn until the skin is slightly wrinkled.

Step 7: sift in the starch with a colander, wait for the syrup in the pot to solidify, and then leave the pot after the Hawthorn surface is covered with white frost.

Step 8: sift out the excess starch and let it cool before eating.

Materials required:

Hawthorn: 500g

Sugar: 120g

Boiling water: 100ml

Starch: 50g

Precautions: 1. When boiling syrup, the firepower should be well controlled. When the syrup begins to thicken, the small fire must be used. 2. If you want to hang a thicker cream, you can increase the amount of sugar and starch.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Suan Tian Zi Wei Xue Hong Guo