Fried shark's fin with pepper and salt(jiao yan zhong chi )
Fried shark's fin with pepper and salt
Introduction:
Production steps:
Materials required:
Medium wing: 375 G
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Salt and pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Jiao Yan Zhong Chi
Fried shark's fin with pepper and salt
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