Lazy dumplings(lan han jiao zi )

Lazy dumplings

Introduction:

"Dumplings are the traditional home snacks of northerners. There are all kinds of fillings and making methods. My mother is an expert in making dumplings. It's a pity that my sister and I don't like dumplings at home. Now we are not together with our mother, but we miss our dumplings very much. Last time my mother came to make it for LG and me, we thought it was delicious, and we also had a big show, but we still can't do without the lazy style. We bought a lot of dumpling skins, which were enough for us to eat four or five meals ~ ~ "

Production steps:

Step 1: mix the meat stuffing, put the fat and lean meat stuffing bought in the supermarket into a large basin, add the right amount of salt, five spice powder and soy sauce, add wine to remove the fishiness, and mix evenly. When the dumpling is cooked, it won't break even if the stuffing is boiled. It's good to have a LG who loves dumplings.

Step 2: cut the scallion into small pieces, and then use a knife to Zaba a few times to help make it smell as much as possible. Put it into the meat stuffing, and then cut a few pieces of ginger into minced ginger. Stir them together with the meat stuffing to make the stuffing fragrant. At this time, you can add a little sesame oil.

Step 3: pick up the celery and cut it into small pieces. Then LG grabs the water hard. In fact, it doesn't produce any water. The main thing is to make them wilt down and mix them with pork and scallion. The filling is basically finished. Smell the taste. If it's very fragrant, it's almost enough of salt. Otherwise, put more salt or add some sesame oil to improve the taste.

Step 4: press the stuffing toward the side of the basin after filling, so as to make the stuffing firm. I started to pack. The leather I bought is suitable in size and shape. It's OK to use a little effort to make the side bag firm. The hard work is LG's. I didn't pack a few when I honed haw, ha ha

Step 5: after finishing the package, a total of 170 Pieces, enough to eat four or five meals, joy ~ ~ leave the first meal to eat, the rest are frozen, quick-frozen dumplings, after work boil some water.

Step 6: cooking dumplings I also summed up the trick, the fire will boil cold water, one by one into the dumplings, cover and other water boiling into a small fire, into the cold water and then boil, repeatedly into the cold water three times, do not taste it, dumplings must be cooked mile. Take it out and dip it in vinegar.

Materials required:

Dumpling skin: 3 jin

Fat and lean meat: 1 jin, 2 liang

Celery: 1 jin

Cabbage heart: 1 jin

Scallion: 3

Ginger: how many slices

Salt: right amount

Five spice powder: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Wine: moderate

Note: 1. If you make dumplings with so much effort, you must make more dumplings so that we can enjoy them several times. 2. Sesame oil was brought to me by my mother. It's very fragrant. It's polished now! 3. The original soup resolves the original food, LG always likes to drink some dumpling soup. 4. Meat stuffing and vegetables are the tips that I have researched to keep the stuffing together. They are very practical. 5. More than a few kinds of vegetables will be more nutritious. Try other fillings next time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Lan Han Jiao Zi