Red bean Double-Layer Steamed Milk(hong dou shuang pi nai )

Red bean Double-Layer Steamed Milk

Introduction:

"After making chocolate Bailey biscuits and the remaining egg white, try to make double skin milk. It's said that it's a favorite dessert for girls. I've heard of it before, but I haven't made it or eaten it. Is it blind today? But it's still very good. The finished product is quite smooth. I don't know what kind of product is good. I don't know whether I'm good at it or not. But I can still eat it myself. "

Production steps:

Step 1: food preparation

Step 2: pour the milk into two small bowls and cover with plastic film

Step 3: steam in the steamer for 10 minutes

Step 4: after the milk is cooled, there will be a layer of milk skin on the surface of the milk. Gently push aside a little along the edge of the bowl with chopsticks, and slowly pour out the milk, leaving a little bit at the bottom of the bowl, so as to avoid the milk skin sticking to the bottom of the bowl and floating

Step 5: pour the egg white and sugar into the milk poured out in step 4 and stir well

Step 6: use a sieve to filter out the egg white that has not been stirred. This step is mainly to ensure the lubrication of double skin milk

Step 7: gently put the filtered egg milk into the bowl with milk skin, and the milk skin will float

Step 8: cover with plastic wrap, steam in the steamer for 15 minutes, turn off the heat and simmer for 2 minutes

Step 9: remove the preservative film, scoop up a large spoon of honey red beans, pour on it, and refrigerate for a while, OK

Materials required:

Whole milk: 300g

Egg white: 2

White granulated sugar: 20g

Honey red beans: 2 teaspoons

Note: 1, milk must be full fat milk, so as to skin. 2. The whole process of pouring milk should be gentle and slow, especially the seventh step. When pouring the milk into the bowl with milk skin, it must be slow. My first bowl was poured too quickly, which led to the milk directly rushing the milk skin together and caking.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Shuang Pi Nai