Traditional peach crisp(chuan tong lao shi tao su )

Traditional peach crisp

Introduction:

"I remember when I was a child, if I bought snacks at home, I would have peach crisp. My mother likes to eat peach crisp most. She takes a bite of it. I'm going home for the festival tomorrow. Because I'm far away from home, my mother hasn't eaten any snacks I made. Today, I made some peach cakes. After the finished products came out, my husband praised them. They said that they were as delicious as those sold outside. After listening to them, I felt beautiful. "

Production steps:

Step 1: weigh all the ingredients

Step 2: mix corn oil with sugar

Step 3: beat in an egg

Step 4: stir until sugar melts

Step 5: sift flour and baking soda

Step 6: mix evenly with scraper

Step 7: knead into dough

Step 8: divide it into equal sized dosage forms. I have divided a total of 25 dosage forms

Step 9: take a potion, rub it round with both hands and press it flat with the palm of your hand

Step 10: put into the baking tray and sprinkle with sesame seeds

Step 11: preheat the oven in advance and bake at 180 degrees for about 20 minutes

Materials required:

Flour: 300g

Corn oil: 100g

Sugar: 100g

Egg: one

Baking soda: 2G

White Sesame: right amount

Note: the oven time is decided by each family. With a scraper to mix from bottom to top, do not stir, knead into dough can, do not rub too much, in order to avoid gluten, peach crisp is not crisp.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chuan Tong Lao Shi Tao Su