Curry tofu Kwai tofu
Introduction:
"Sour, sweet, bitter, spicy and salty, who can tell what kind of curry is? It can only be said that it's curry flavor, which is unique to curry. In particular, it's easy to make delicious dishes with curry pieces without adding other seasonings. That's why I like curry. "
Production steps:
Materials required:
Tender tofu: 1 piece
Ginger: right amount
Garlic: right amount
Scallion: right amount
Curry: 1 yuan
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan Xia Fan De Kuai Shou Cai Ka Li Dou Fu
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