Fried rice with garlic and bacon in Anhua, Hunan Province_ Brother Shan came to the cooking class(hu nan an hua suan miao la rou chao fan shan ge lai le peng ren ke tang )

Fried rice with garlic and bacon in Anhua, Hunan Province_ Brother Shan came to the cooking class

Introduction:

"I really can't think of any fried rice that can beat the diced bacon, especially Anhua bacon. It's just right in weight and full of cured meat. Each piece of rice is evenly coated with cured meat oil. In addition, the fragrant garlic sprouts are used to make the blend. Zhou Xingchi's dejected egg fried rice really can only be egg fried rice. Remember in the scrambled eggs, do not fry old, a certain type can be Sheng. For more delicious food, please pay attention to "brother Shan is coming"

Production steps:

Step 1: wash the garlic sprouts and cut them into cubes, cook the Anhua bacon soft and cut them into cubes, and cut the green onion into green onion.

Step 2: open the egg and add a small amount of salt.

Step 3: put oil in the pan, add the eggs, stir fry and set aside.

Step 4: put the oil in the pot, heat it up, add Anhua bacon dice and stir fry until slightly scorched.

Step 5: add garlic sprouts and stir fry for 1 minute, then add rice and stir well.

Step 6: add the eggs and stir well.

Step 7: add soy sauce and stir fry for half a minute.

Step 8: pour in the scallions, stir fry a little, and you can get out of the pot.

Step 9: enjoy the delicious food on your tongue!

Materials required:

Anhua Bacon: 50g

Egg: 1

Scallion: 2

Salt: 1 teaspoon

Overnight rice: 300g

Garlic sprouts: 40g

Soy sauce: 1 teaspoon

Oil: right amount

Note: Anhua bacon should be lean and fat, with better flavor!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Hu Nan An Hua Suan Miao La Rou Chao Fan Shan Ge Lai Le Peng Ren Ke Tang