Mini croissant(mi ni ke song xiao niu jiao )
Mini croissant
Introduction:
"The method of making croissant dough is the same as that of Danish dough, but the materials are different. According to the formula and steps of the masters, we can make delicious and delicious Handmade Bread. Please choose imported materials."
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Sugar: 35g
Salt: 7g
Milk powder: 15g
Yeast: 10g
Water: 285g
250 g in butter
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mi Ni Ke Song Xiao Niu Jiao
Mini croissant
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