Glutinous rice and egg yolk cake(nuo mi dan huang gao )

Glutinous rice and egg yolk cake

Introduction:

"The last time I made egg yolk baked corn, there were 17 duck yolks left. I didn't want to make egg yolk crisp. Last time I made glutinous rice pumpkin cake, there were too many rice noodles left. Today I wanted to make glutinous rice egg yolk cake by using the existing materials. I thought so at that time. Ha ha, I was afraid that the egg yolk would flow oil after steaming. I used the tin foil cup on the base of the egg tart that day to put the glutinous rice ball in the cup, like making eggs The cake is steamed in the same pot, and the effect is good after steaming. It's sweet and salty with the flavor of milk coconut. "

Production steps:

Step 1: cornmeal

Step 2: glutinous rice flour

Step 3: Coconut

Step 4: sugar

Step 5: salted egg yolk

Step 6: mix the glutinous rice flour, sugar and sugar with warm water, mix the starch with boiling water, put the two kinds of noodles together to make dough, and then add the preparation.

Step 7: flatten the prepared preparation and pack it with salted egg yolk

Step 8: put it in the coconut

Step 9: rolling coconut

Step 10: oil the tin cup and put it into the tin cup.

Step 11: steam for 10-15 minutes.

Step 12: turn off the heat after steaming and take it out after a few minutes.

Step 13: because it's the first time to do it, you can add more glutinous rice flour next time. Filling heart can put bean paste filling, according to their own preferences to play it. If the rolled rice balls are steamed directly in the pot, it is glutinous rice cake.

Materials required:

Glutinous rice flour: 250g

Sugar: 40g

Starch: 30g

Boiled water: appropriate amount

Warm water: moderate

Coconut: right amount

Note: because glutinous rice flour is sticky, adding a little corn starch is better, and using duck egg yolk, so the taste is comprehensive, don't put too much water, add rice flour when it is thin. The cup must be oiled so that it won't get stained.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Nuo Mi Dan Huang Gao