Apple cake pie: a leisurely afternoon tea snack(ping guo dan gao pai yi fen you xian de xia wu cha dian xin )

Apple cake pie: a leisurely afternoon tea snack

Introduction:

"In fact, I'm not a person who likes apples, because most apples are very crisp and I don't like them. If you want to eat, you should also buy the apple called "Marshal Huang" and take a bite of noodles. That's my favorite taste. So this time I made this apple cake with a lot of effort. I always felt that if I cut the apples and baked them together, the taste of them would not change much. So I thought of a way to cook them. I sliced the apples and boiled them a little. No matter how crisp the apples are, they will soften. Moreover, the cooked apples are just like the ones with sugar stains. I should think about it It's a very nice look. Then I put the cooked apple slices in a little shape. At last, it's a different style feeling. When I made it, when I sprinkled cinnamon powder, I suddenly thought of the warm-up milk tea developed by Xiaomei. I thought it was a perfect match with this apple egg cake. So I cooked the milk tea and ate it with the cake later. Sure enough It's wonderful ~ on such a slightly cold winter day, drinking warm milk tea with sweet apple cake, the air is filled with the smell of cinnamon, what a pleasant time ~ ~ with such a share for breakfast, I feel warm all day ~ ~ materials: cake bottom: 100g butter, 75g sugar, 1 egg, 200g flour, 1 spoon baking powder, apple stuffing: 1 apple, fine sand Sugar 30g, butter 30g, lemon juice 1 / 2 teaspoon, surface decoration: fine granulated sugar, cinnamon powder right amount "

Production steps:

Step 1: wash, peel and core the apple, slice and set aside

Step 2: put 30g butter and 30g sugar into a small pot

Step 3: cook over low heat until discolored

Step 4: pour in the cut apple slices and lemon juice, mix well and continue to cook over low heat

Step 5: after the apple color changes, collect the juice over high heat and let it cool

Step 6: soften 100g butter at room temperature, then add 75g sugar

Step 7: add egg liquid in batches

Step 8: stir evenly

Step 9: sift in the mixture of low gluten flour and baking powder

Step 10: mix well

Step 11: take a part of the dough and put it into the greased pie plate, compact and flatten the bottom and all around, and remove the surplus part

Step 12: place the apple slices in turn

Step 13: sift sugar and cinnamon powder on the surface

Step 14: put into the middle layer of preheated oven, upper tube 180 degrees / lower tube 170 degrees, bake for about 35 minutes

Step 15: let it out of the oven and let it cool to eat

Materials required:

Butter: 100g

Fine granulated sugar: 75g

Egg: 1

Low gluten flour: 200g

Baking powder: 1 teaspoon

Apple: 1

Lemon juice: 1 / 2 teaspoon

Note: 1. The process of adding egg liquid to the bottom of the cake should be completed in 2 ~ 3 times, adding part of the egg liquid each time, stirring with an egg beater until it is completely integrated with the butter, and then adding the next egg liquid; 2. I feel that the cooked apple and the taste of the bottom of the cake match better. If you don't like this, you can directly put the cut apple on it~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ping Guo Dan Gao Pai Yi Fen You Xian De Xia Wu Cha Dian Xin