ice cream mooncake (bing qi lin yue bing )

ice cream mooncake

Introduction:

"Our cottage version of ice cream moon cake, although not as Haagen Dazs advocated, vanilla from Madagascar, strawberries from Oregon, chocolate from Belgium, coffee from Brazil, but we eat is a happy, plus my son's support on the line, ha ha! Speaking of this, I feel that the more I mix, the more I don't pursue. I'm willing to, ha ha

Production steps:

Step 1: one box of ice cream, one piece of milk and one piece of strawberry chocolate, two jelly molds.

Step 2: put the white chocolate in a bowl, heat it with water and stir until the chocolate melts.

Step 3: put the strawberry chocolate in a bowl and heat it in the same way until it dissolves.

Step 4: put the jelly mold in the refrigerator freezer for 10 minutes, take out a spoonful of chocolate solution and pour it into the mold. Gently rotate the mold to wrap chocolate around the mold. Pour out the excess chocolate solution and put the mold into the refrigerator to freeze for 5 minutes. Then pour once more acrylic solution and rotate the mold. Repeat this two to three times to make the chocolate reach the ideal quality Uniform and thick. If you are worried that the chocolate solution will harden during the freezing process of the mold, you can always sit the bowl in hot water and cover it.

Step 5: take out the frozen mold, dig the ice cream into the mold, and gently flatten it with a small spoon.

Step 6: pour the remaining chocolate solution into the mold to completely cover the ice cream, and then put it into the refrigerator again to freeze for 15-20 minutes.

Materials required:

Ice cream: a box

Milk chocolate: one piece

Strawberry chocolate: one piece

Jelly mold: two

Note: when eating, take out and place it at room temperature for a few minutes, then turn the mold upside down and gently push the bottom to demould. When demoulding, the force should not be too large. Be careful that the chocolate shell is cracked or deformed, which will affect the appearance of the finished product.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bing Qi Lin Yue Bing