Braised pomfret in soy sauce(jiang shao chang yu )
Braised pomfret in soy sauce
Introduction:
"Sauce burning is also a good way to get rid of fishiness."
Production steps:
Materials required:
Pomfret: 1
Appropriate amount of shredded ginger
Coriander: moderate
Li Jinji garlic chili sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Jiang Shao Chang Yu
Braised pomfret in soy sauce
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