Stewed pork with lotus root in soy sauce(da kuai di chi chu kuai le jiang xiang lian ou men rou )

Stewed pork with lotus root in soy sauce

Introduction:

"Big pieces of lotus root, which is usually used to make soup in my family, make happiness. Now I use it to stew, and I'll have a stewed meat with lotus root in soy sauce. "

Production steps:

Step 1: material preparation: lotus root, pork.

Step 2: peel lotus root, wash and cut into pieces.

Step 3: cut the pork into pieces.

Step 4: mix soy sauce with soy sauce.

Step 5: blanch the lotus root and set aside.

Step 6: cut the pork and blanch it.

Step 7: stir fry ginger and garlic in a pot, then stir fry pork until fragrant.

Step 8: stir fry some pepper with pork.

Step 9: stir fry the aroma and pour in the cooking wine.

Step 10: pour in the sauce and stir well.

Step 11: add the right amount of water and put in the lotus root block.

Step 12: bring to a boil over a high fire for 15 minutes, add juice over a high fire and season with salt.

Step 13: finished product of stewed pork with lotus root in soy sauce.

Step 14: finished product of stewed pork with lotus root in soy sauce. Big chunks make you happy.

Materials required:

Lotus root: a festival

Pork: 250g

Ginger: right amount

Garlic: right amount

Pepper: a little

Dried chili: one

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Soy sauce: moderate

Old style: moderate

Precautions: [CSY tips] blanch the ingredients slightly: 1. Reduce the cooking time. 2. Remove the peculiar smell of food materials.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Kuai Di Chi Chu Kuai Le Jiang Xiang Lian Ou Men Rou