Kelp with garlic flavor(suan xiang hai dai )

Kelp with garlic flavor

Introduction:

"Cold shredded kelp is a kind of cold home dish with kelp as the main ingredient. It tastes salty, fresh and slightly spicy. The dish is rich in iodine, which can enhance the body's immunity. After adding garlic, it has a strong garlic flavor, but remember to brush your teeth and gargle."

Production steps:

Step 1: clean kelp

Step 2: cut into suitable strips

Step 3: boil water in a pot, add a little salt and oil, put kelp in the pot and scald for about 2 minutes, then remove and cool

Step 4: flatten and chop garlic

Step 5: wash the red pepper

Step 6: cut the circle and put it into the big bowl of kelp silk

Step 7: put in the chopped garlic

Step 8: add salt, sugar and chicken essence

Step 9: add soy sauce and vinegar

Step 10: pour a little more oil

Step 11: a few drops of sesame oil

Step 12: mix well

Materials required:

Kelp: 50g

Garlic: right amount

Coriander: 1

Red pepper: right amount

Salt: right amount

Chicken essence: a little

Sesame oil: a little

Shrimp oil: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: a little

Note: 1. Don't blanch kelp too long, otherwise it will affect the taste. 2. Pour hot oil on kelp to make it taste better

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Hai Dai