Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

"With the north wind blowing, the cold winter has come, and the long silent warm-up dishes have become the favorite on the table. The spicy dishes are delicious. It's spicy and spicy. It's warm in the mouth. It's a pot full of color and fragrance. It's warm all over the body. Will it be cold this winter? The fragrance of spicy pot is mainly reflected in the seasoning. Friends who like hemp can choose Sichuan hemp pepper instead of Chinese prickly ash. Naturally, I love pickled pepper, adding red pickled pepper to add a layer of sour and spicy flavor. The ingredients of incense pot are very easy to choose. You can put whatever you like and cook whatever you have at home as long as there is no conflict between the ingredients. Today, this spicy pot is highly praised by the whole family. My baby, who usually doesn't eat spicy food, also drinks water and eats a lot. It's very happy to eat a hot spicy pot in the cold winter... "

Production steps:

Step 1: prepare raw materials, soak dry agaric in cold water in advance, soak spareribs, chicken legs and chicken feet in water for two hours in advance, wash cabbage and tear them into small pieces

Step 2: break the ginger and garlic cloves slightly

Step 3: clean chicken feet and remove fingernails

Step 4: wash the chicken leg and cut several cuts with a knife

Step 5: wash and chop the ribs into small pieces

Step 6: wash the fungus, remove the root and tear it into small pieces

Step 7: peel potatoes, wash and cut into slices, soak in water and set aside

Step 8: add proper amount of peanut oil into the pan and heat it to 50%

Step 9: add the right amount of red oil bean paste, stir fry the flavor, red oil bean paste a little more

Step 10: add ginger, garlic petals, pickled pepper, pepper, stir fry out the flavor

Step 11: add ribs, chicken legs, chicken feet, stir fry, add a little soy sauce, stir fry slowly, stir fry for a while, basic fry

Step 12: add some boiling water

Step 13: turn on low heat, cover and simmer for half an hour

Step 14: add potato chips, cabbage, agaric, mix well

Step 15: take the potatoes out of the pot

Materials required:

Ribs: 300g

Chicken feet: Three

Drumsticks: one

Dried agaric: Four

Potatoes: two

Cabbage: right amount

Pickled peppers: Ten

Ginger: one piece

Garlic Petals: six petals

Pepper: a handful

Soy sauce: moderate

Red oil bean paste: right amount

Peanut oil: a little

Shallot: moderate

Cooking wine: moderate

Note: 1: meat materials do not blanch water, directly use cooking wine to smell, if you like blanch water, you can blanch it first; 2: the number of red oil Douban is determined according to the number of ingredients, salty with no salt, salty is appropriate; 3: no pickled pepper can be directly replaced by dry hot pepper; 4: stir fry spareribs for a while, so as to ensure that spicy taste better, basic stir fry Cooked; five: already basically cooked ingredients had better add boiling water, do not add cold water to cook. 6： Cabbage can be put at the end, so it's fresh. Personally, I think the time for cooking potatoes is short, so I put them together.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Xiang Guo