Pineapple cake(feng li su )
Pineapple cake
Introduction:
"Pineapple crisp, the gift of keeping promise in Taiwan, will be used as a snack for colleagues today. Everyone praised it as delicious. I'm really happy to be praised by everyone. "
Production steps:
Materials required:
Low gluten flour: 400g
Milk powder: 50g
Butter: 130g
White oil: 20g
Powdered sugar: 70g
Salt: 1 / 2 teaspoon
Eggs: 180g
Pineapple stuffing: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Feng Li Su
Pineapple cake
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