[sweet and sour glazed beads]
Introduction:
"Happy Lantern Festival to all the gourmets and staff in the gourmet world! When you look at the name, do you think it sounds very nice? You must have guessed it at today's Lantern Festival. By the way, it's tangyuan. When you see the Tangyuan made by you at the gourmet, it's really rich, beautiful and delicious. As for me, today I'll give you a simple sweet and Sour Dumpling. It's quite novel. Traditional dumplings are filled with sesame seeds, and I'll break the tradition! "
Production steps:
Materials required:
Raisins: 50g
Glutinous rice flour: 220g
Sweet potato: one
Flour: a little
Osmanthus honey: a small spoonful
matters needing attention:
Production difficulty: ordinary
Process: water
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Suan Tian Liu Li Zhu
[sweet and sour glazed beads]
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