Cherry pulp jelly(ying tao guo rou guo dong )

Cherry pulp jelly

Introduction:

"If you look at the pictures, you can see that the jelly I made this time was not very successful. The reason for the problem is very obvious. I put less gelatine pieces, so that the jelly did not completely solidify. However, regardless of the appearance, its taste is really wonderful. "

Production steps:

Step 1: pour the peach water and cherry juice into the pot, boil and turn off the heat.

Step 2: soak gilding tablets in water.

Step 3: dissolve the diced Geely in warm cherry juice.

Step 4: put the cherry juice into the container and add the cherry meat with sugar water.

Step 5: cool completely and put in the refrigerator. Demould when eating.

Materials required:

Cherry juice: right amount

Gilding tablets: 2 tablets

Cherry in syrup: right amount

Note: 1, Geely Ding tablets should be put three almost. 2. Sugar water cherry already has sweet and sour taste, so there is no need to put sugar.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ying Tao Guo Rou Guo Dong