It's a must for lazy people. Protein is thin and crisp(lan ren bi bei dan bai bao cui )

It's a must for lazy people. Protein is thin and crisp

Introduction:

"Convenient, crisp and delicious"

Production steps:

Step 1: 1 protein (about 35g), 50g medium gluten flour (common flour), 50g butter and 60g sugar powder

Step 2: soften the butter at room temperature (soften it, don't melt it into liquid), add sugar powder and stir well with egg beater, don't beat it.

Step 3: add the protein in three times, and stir well with the egg beater

Step 4: after mixing, it is a fine flowing paste

Step 5: pour in the sifted medium gluten flour.

Step 6: continue to stir with the beater. Even can, remember not to over stir.

Step 7: put the mixed batter into the medium sized round hole decoration bag, and extrude strips of batter on the baking tray coated with oil or lined with anti sticking paper. Put into the preheated oven, 160 degrees, bake the upper layer for about 15 minutes, until the edge is golden.

Step 8: Cool

Materials required:

Protein: 1, about 30g

Medium gluten flour: 50g

Butter: 50g

Sugar powder: 60g

Note: after using the fresh-keeping bag or the flower mounting bag to extrude the strip-shaped batter, it will automatically become the oval sheet in the finished product picture during the baking process. When squeezing the batter, the interval between the batters must be larger, because after baking, the batter will become thin, if the interval is small, they will stick together.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Lan Ren Bi Bei Dan Bai Bao Cui