AI Tianbo(ai tian ban )

AI Tianbo

Introduction:

"The dried wormwood was brought from my hometown. I heard that it was bought from the old man's mobile phone in Xuri. The old man picked it in the field and dried it himself. Glutinous rice flour is also bought by oneself, which is called exhibition! "

Production steps:

Step 1: Fry peanuts and black and white sesame in advance, then stir well with sugar, set aside!

Step 2: wash the soaked dried wormwood with cold water for standby!

Step 3: wash the soaked dry wormwood with cold water for standby!

Step 4: put proper amount of water in the pot and boil with the washed dry wormwood!

Step 5: put the right amount of glutinous rice flour into the boiled dry wormwood, stir desperately, and turn down the fire.

Step 6: stir for a while and it will look like this!

Step 7: it will be like this in a little while. The glutinous rice flour and wormwood are completely mixed together.

Step 8: put some glutinous rice flour in the basin!

Step 9: pour the cooked wormwood glutinous rice flour into the pot!

Step 10: rub the cooked and dried glutinous rice flour together!

Step 11: it's necessary to rub it vigorously so that it doesn't stick with your hands!

Step 12: knead the soft glutinous rice balls, and then knead them into small balls!

Step 13: flatten the small glutinous rice dough and wrap it with a spoonful of stuffing!

Step 14: slowly close the mouth, then flatten it!

Step 15: drop some oil on the dish and put AI Tianbo in the dish!

Step 16: when the water is boiling, steam for ten minutes!

Step 17: it's steamed. Just steam it!

Materials required:

Dried wormwood: 100g

Glutinous rice flour: 1000g

Peanuts: 50g

Black and white sesame: 500g

White granulated sugar: 450g

Note: when boiling glutinous rice flour, remember to turn off the fire immediately to avoid scorching.

Production difficulty: Advanced

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ai Tian Ban