Simple taste -- appetizer lotus root slices
Introduction:
"I feel a little tired recently, not only because of my father-in-law's sudden death, but also because of travelling back and forth between my hometown and Xi'an, and it seems that it's not just because of the trivial life. Anyway, I feel exhausted and helpless As a result, the mood suddenly fell to the bottom, feeling tired, do not know how to be good. I especially want to go out alone, but I can't help but think about it and hesitate. I don't know what happened to myself?! I always feel that I am a super enlightening and capable person. However, how can I have such unhappy days when I can't explain the reasons? Alas! You'd better serve it! "
Production steps:
Step 1: raw material drawing.
Step 2: clean the lotus root with a steel ball and cut it into thin slices.
Step 3: soak the cut lotus root slices in cold water to prevent oxidation and blackening.
Step 4: cut green pepper and green onion into circles and slice ginger.
Step 5: heat the oil in the frying pan, add onion, ginger and green pepper, and stir fry until fragrant.
Step 6: add lotus root and stir fry for one minute.
Step 7: add a small spoon of thirteen spices and stir well.
Step 8: add appropriate amount of red oil bean paste.
Step 9: stir over medium heat for two minutes.
Step 10: add a little salt to add seasoning.
Step 11: add a little chicken essence.
Step 12: continue to stir fry for two minutes, then put it on the plate.
Materials required:
Lotus root: 1 cut
Green pepper: 1
Scallion: 1
Ginger: 4 slices
Red oil bean paste: 1 tbsp
Thirteen spices: appropriate amount
Salt: right amount
Chicken essence: small amount
Note: this fried lotus root crisp refreshing, especially underground rice, very suitable for such a lack of appetite in summer food, appetizer!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan De Zi Wei Kai Wei Ou Pian
Simple taste -- appetizer lotus root slices
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