[DIY New Orleans barbecue pizza] shrimp triangle crispy bottom pizza
Introduction:
"Make delicious food with a playful attitude. It's not only delicious, but also a pleasure."
Production steps:
Step 1: prepare the materials.
Step 2: shell the shrimp in advance.
Step 3: marinate the meat for 4 hours.
Step 4: fry in the next pot to change color.
Step 5: flour, salt, baking powder, New Orleans barbecue (about 3 grams) knead into a smooth dough.
Step 6: slice the sausages, dice the onions and green beans, turn the microwave for about 30 seconds.
Step 7: roll the dough into a large dough and cut it into triangles with a knife.
Step 8: poke a small hole in the cut dough, brush with salad oil, coat with pizza sauce and sprinkle with cheese.
Step 9: lay a layer on the prepared filling and press it gently.
Step 10: spread another layer of cheese and sprinkle with some pizza grass.
Step 11: brush a layer of oil on the baking plate, 200 degrees for 20 minutes.
Step 12: the crispy triangle bottom pizza is ready.
Materials required:
Flour: 150g
Fresh shrimp: 200g
Baking powder: 3 G
Green beans: moderate
Onion: a little
Mozzarella: 100g
Sausages: 100g
Salt: 1g
New Orleans barbecue: moderate
Pizza sauce: right amount
Pizza grass: a little
Note: the pastry with barbecue sauce makes it more delicious!
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Vanilla
Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Xian Xia San Jiao Cui Di Pi Sa
[DIY New Orleans barbecue pizza] shrimp triangle crispy bottom pizza
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