Cold mixed dried white radish(liang ban bai luo bo gan )

Cold mixed dried white radish

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Especially white radish, you should eat more properly in winter. Besides stewing meat, you can also make pickles and so on. If you eat light food with less oil and salt, it should be more beneficial to your health. This white radish is not completely salted and tasted. It's a small pickle with less salt. "

Production steps:

Step 1: wash half of the white radish and remove the dirty part from the skin;

Step 2: cut into four pieces;

Step 3: cut into 0.5-1 cm thin slices;

Step 4: sprinkle a gram of salt in the radish slices and mix well by hand;

Step 5: pour out the water in about 20 minutes;

Step 6: add 2 grams of sugar;

Step 7: mix evenly by hand;

Step 8: after about 20 minutes, pour out the water again;

Step 9: spread the radish slices on the baking pan;

Step 10: put it in the oven and bake at 100 ℃ for one hour;

Step 11: the roasted radish slices will be dried and shrunk after one day in a heated room;

Step 12: prepare 2 pickled red peppers and half green peppers;

Step 13: cut them into small pieces, put them into the seasoning bowl, add 2 tbsp soy sauce, a little pepper, 2 g Sugar, a little sesame oil, mix well;

Step 14: pour the mixed juice into the white radish slices, mix well and eat.

Materials required:

White radish: Half Root

Salt: right amount

Sugar: right amount

Sesame oil: a little

Pickled red pepper: 2

Green pepper: half

Pepper: a little

Soy sauce: 2 tbsp

Note: white sugar pickled radish, mainly to remove the spicy radish, like to eat hot pepper oil can be used to mix juice. Low temperature baking in the oven is to remove moisture as soon as possible. It can also be dried on the radiator, but the time is longer.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Liang Ban Bai Luo Bo Gan