Crisp pickled radish(cui cui de jiang yan bai luo bo )
Crisp pickled radish
Introduction:
"It's delicious to pickle white radish in this way. It's not as sour as apple vinegar, but it's crispy and refreshing ~"
Production steps:
Materials required:
White radish: one
Boiled water: right amount
Xiaochaotianjiao: moderate
Salt: right amount
Appropriate amount: sugar
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: one day
Taste: hot and sour
Chinese PinYin : Cui Cui De Jiang Yan Bai Luo Bo
Crisp pickled radish
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