Fish ball noodles(yu wan mian )

Fish ball noodles

Introduction:

"The taste of hand-made fish balls is smooth and tender, which is totally different from that of machine-made fish balls. It's better to add some vegetables. Do you like it? Taste the hand-made fish ball noodles!"

Production steps:

Step 1: bream, ramen, rape, salt, starch, pepper, ginger, onion, edible oil.

Step 2: dice the fish into minced fish in a blender.

Step 3: put the fish paste into the container, add a little pepper, salt, onion and ginger powder, starch and cooking oil, and stir in one direction.

Step 4: make the fish balls from the strong fish mud.

Step 5: make the fish balls from the strong fish mud.

Step 6: set the pan on high heat, add the ramen, then put the fish balls in the pan, skim off the foam, and cook until the fish balls are jade white.

Step 7: add refined salt, rape and drizzle with bright oil.

Step 8: features: rich taste and full of elasticity.

Materials required:

Porgy: right amount

Ramen: right amount

Rape: moderate

Starch: right amount

Salt: right amount

Pepper: right amount

Ginger powder: appropriate amount

Onion powder: appropriate amount

Edible oil: right amount

Note: 1, the use of starch: fish paste with wet starch to make the fish ball taste delicate, do not add full of elasticity.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yu Wan Mian