Pineapple Bread (xiang su bo luo bao )

Pineapple Bread

Introduction:

"Since the exposure of the hazards of vegetable cream a few days ago, the head of my family has issued an order: you are not allowed to buy desserts from outside. You want to make your own desserts! Although most of this gentleman's proposals won't attract too much attention, in the face of such a big event, I decided to obey his orders, because this can ensure that my baby oven won't lose its job! Break your fingers and calculate, puff, cream cake, Napoleon, butterfly cake, peach cake, Danish bread Almost all of them are suspects. Hum, if you don't eat, you'll lose weight! I haven't had any desserts in a few days. Although I'm lazy, I can't be idle. I've thought about making bread for a long time. Ordinary bread can't do it. How can I satisfy my cravings? Finally, I chose the latter one in the Mexican bun and pineapple bun. The fat is almost the same and the color is beautiful. The dosage has doubled. Open your stomach and eat. Ha ha ~ "

Production steps:

Step 1: pineapple peel method: < br > soften the butter, beat with an egg beater until fluffy, add sugar, salt and milk powder, and continue to beat well.

Step 2: add egg liquid in several times, beat until fluffy and white.

Step 3: add the sifted flour and starch, and gently grasp them into a ball.

Step 4: knead the dough into 8 equal parts.

Step 5: Bread method: < br > all ingredients except butter are mixed and kneaded into a dough, and then softened butter is added to knead into a smooth dough.

Step 6: smooth dough.

Step 7: basic fermentation to 2 times the size.

Step 8: divide into 8 parts after exhausting.

Step 9: round and relax for 15 minutes.

Step 10: 10. Take a pineapple peel and flatten it slightly

Step 11: cover the bread crust with pineapple peel.

Step 12: the pineapple peel is under the bread. Squeeze the dough from all sides to make the pineapple peel thin from the inside to the outside until it is 3 / 4 on the surface of the bread. Finally, press the pineapple peel evenly around the bread and tighten the whole circle with your hands.

Step 13: put the wrapped bag into the baking pan and press it into vertical and horizontal stripes with scraper.

Step 14: brush the surface with egg liquid.

Step 15: ferment twice to twice the size, and brush the egg liquid again, especially where the inclusion body is exposed.

Step 16: put it in the preheated oven at 175 ℃ for 15 minutes, and the surface is golden.

Step 17: This is the second set. It's boring to take photos for a while, and the color on it is deep. But the round one is still very durable~

Step 18: the skin is crispy and the interior is soft, which can definitely satisfy your appetite!

Materials required:

Ordinary flour: 300g

Milk powder: 25g

Sugar: 50g

Egg liquid: 20g

Yeast: 2G

Water: 140g

Salt: a little

Corn starch: 20g

Butter: 60g

Note: Little Dragon Girl tips: 1. I think bread is not high flour, this time with ordinary flour effect is also very good. It's enough to brush the surface with a big egg. 3. The amount of water should be adjusted according to the water absorption of flour. 4. The original formula of pineapple peel is 100g low powder. 5. The sweetness of skin and inclusion is slightly sweet, so there is no need to reduce sugar.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Su Bo Luo Bao