Traditional food [zucchini pancake](chuan tong mei shi xi hu lu jian bing )

Traditional food [zucchini pancake]

Introduction:

"Zucchini cakes are eaten at home every year when zucchini is cheap in season. It's not too expensive in this season, so I buy them to eat. The names of Zucchini cakes vary from place to place. People in Beijing call them paste pancakes, and my family call them pancakes. Today, let's have a traditional home style [zucchini pancake] to cool you down and eliminate the heat. "

Production steps:

Step 1: 1, zucchini wipe silk.

Step 2: 2. Add salt to remove water.

Step 3: 3. Add some scallion.

Step 4: 4. Beat two eggs

Step 5: 5. Stir evenly.

Step 6: 6. Add proper amount of flour.

Step 7: 7. Stir into a suitable paste.

Step 8: 8. Preheat the electric cake pan, pour a little oil, spread in the batter, and ripen in about 5 minutes

Materials required:

Zucchini: 500g

Flour: right amount

Eggs: two

Scallion: right amount

Water: moderate

Salt: right amount

Note: Tips: 1, the proportion of Zucchini and flour is not fixed, you can according to your own taste. 2. Add salt and other water in the zucchini, then add eggs and flour, do not add water.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Chuan Tong Mei Shi Xi Hu Lu Jian Bing