Beef with assorted vegetables and willow leaf noodles
Introduction:
"I always like to eat hand rolled noodles made by myself. I feel strong and healthy. I've seen the willow leaf noodles made by my parents several times in the gourmet world. I feel very good. By the way, I'll learn how to make it myself! "
Production steps:
Materials required:
Spinach: 200g
Tomatoes: 2
Beef: 200g
Dough: 200g
Onion and ginger: right amount
Oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Shi Shu Niu Rou Liu Ye Mian
Beef with assorted vegetables and willow leaf noodles
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