Pineapple Gudong meat(bo luo gu dong rou )

Pineapple Gudong meat

Introduction:

"The reason why we call it Gudong meat is that it sounds good and attracts children, so I forgot its original name. After cooking that day, the child asked me what it was. When I thought about it, it was called "Gudong, Gudong meat", which made him stunned. My mother really changed, and the name was nice! This dish is sour and sweet. Children like it and adults like it! This article can be found in my food blog, without permission, can not be excerpted http://blog.sina.com.cn/s/blog_ 63983e7b0100 gabr.html ”

Production steps:

Materials required:

Pineapple: right amount

Green and red pepper: moderate

Tender pork: moderate

Big egg: 1

Flour: 1 cup

Salt: half a teaspoon

Pepper: half a teaspoon

Soy sauce: 2 teaspoons

Cooking wine: 1 teaspoon

Tender meat starch: 1 teaspoon

Sweet and sour sauce: 2 teaspoons

Ketchup: 2 teaspoons

Starch sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bo Luo Gu Dong Rou