Spicy pig skin with celery(ma la xi qin zhu pi )

Spicy pig skin with celery

Introduction:

"I always thought the pigskin would be cooked in a pressure cooker before I could bite it. I didn't expect that it would be ready to stir fry. QQ is very good at springing teeth. Coupled with spicy Sichuan flavor, I can't help it. When the pig's hoof is expensive, let's eat and cry. Let's eat pig skin instead. "

Production steps:

Materials required:

Pig skin: half a catty

Celery: one

Tofu skin: one

Chinese prickly ash: 2 tbsp

Dry red pepper: 8

Cumin: 1 tsp

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xi Qin Zhu Pi