A must for baking(xue hong pei bi zuo de qi feng dan gao )

A must for baking

Introduction:

"I've made cakes many times, and this is the most successful one. Today is my daughter's first birthday on the 28th day of the first lunar month. It's troublesome to make flower mounting. Why don't you make a soft and delicate Qi Feng for her? Little girl still likes to eat. My hard work is not in vain. "

Production steps:

Step 1: prepare the ingredients, sift the flour with corn starch, salt and baking powder.

Step 2: oil free and water free two pots, egg yolk and egg white separation.

Step 3: add (10g) sugar to egg yolk, add milk and stir

Step 4: add the flour and gently stir it up and down with a rubber knife until there are no particles

Step 5: add vinegar to the egg white, add sugar in three times, and add (10 g) sugar after beating to the blister.

Step 6: increase the volume of protein, add (10 g) sugar when there is no blister.

Step 7: when you see the protein thicken, add (10 g) sugar when there are lines

Step 8: until the hard foam, egg beater can be lifted up to have a small triangle

Step 9: add one-third of the protein into the egg yolk paste, stir it up and down with a rubber knife (do not draw circles to avoid stringing), and preheat the oven.

Step 10: pour the egg yolk paste back into the protein paste, and mix it up and down with rubber.

Step 11: pour into a 6-inch cake mold, spread the batter evenly, and shake out bubbles.

Step 12: put the middle and lower layer of the oven at 150 ℃ for 45 minutes, take it out immediately and put it on the grid to cool

Materials required:

Eggs: 2

Sugar: 40g

Milk: 50g

Common flour: 40g

Corn starch: 15g

Salad oil: 15g

Salt: 1g

Baking powder: 1g

Vinegar: 3 drops

Note: 1. Take a break to beat the egg beater for about 1 minute, so as not to burn out the machine. 2. Stir the batter gently to avoid gluten

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Xue Hong Pei Bi Zuo De Qi Feng Dan Gao