French Roast chicken leg with black pepper(fa shi hei jiao kao ji tui )

French Roast chicken leg with black pepper

Introduction:

"June 22, Sunday. Roast the chicken leg that has been marinated for 48 hours at home. It tastes like French black pepper. Whether it's grilled Orleans chicken wings, garlic chicken wings or French black pepper chicken wings, the demand for cooking skills is zero, because it doesn't need any skills at all. It's the same with roast chicken legs. "

Production steps:

Step 1: wash the chicken legs, use toothpick or fork to insert appropriate amount of small holes for flavor, mix well according to the proportion of 35-40g marinade per 500g chicken, and knead and massage with hands. (after washing the chicken leg, the residual water is enough to turn the marinade. There is no extra cooking wine or water, which will make it more delicious. In addition, most of the online pickles are packed in 150g packages, so every time I roast 1 jin of chicken, I will use a quarter of the bags of pickles, so as not to weigh them. Tip: when kneading and massaging, make the chicken taste faster.)

Step 2: put the drumsticks into the fresh-keeping bag, marinate them in the refrigerator for 12-48 hours, and turn them over.

Step 3: spread tin foil on the slag pan of the oven to pick up the oil dripping from the chicken legs, preheat the oven, take out the pickled chicken legs and place them on the baking net, heat up and down 200 degrees, turn on the fan function, and wait for 20 minutes.

Step 4: take out the chicken leg, brush a layer of honey water (the ratio of honey and water is 1:1), put it into the oven and continue to bake for 5-10 minutes.

Materials required:

Chicken leg: one

French Black Pepper barbecue marinade: right amount

Note: PS: 1, pickles can be bought on all major online shopping platforms, it's very convenient, just buy according to your own taste. If not, you can also use mashed garlic, cooking wine, soy sauce, oil and other seasonings to make your own curing materials. 2. Proportion of marinade to chicken according to the description of the marinade purchased, most of the marinades purchased online are packed in 150 grams, so I use a quarter bag of marinade to bake 1 jin of chicken every time. Before baking, try to add as little water or cooking wine as possible. After adding marinade, put on disposable gloves, knead and massage the chicken for a few minutes, and let the marinade soak in, which will make the chicken taste better. 3. Brush the honey water can not only make the color more beautiful, baked chicken skin taste is also particularly good, so don't omit. Generally, the ratio of honey to water is 1:1. 4. Baking time should be determined according to the temperature and power of the oven. If you can't grasp it well, you can bake it for about 20 minutes, brush the honey water, and then observe the process at any time.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: other

Chinese PinYin : Fa Shi Hei Jiao Kao Ji Tui