Hot and sour baby cabbage(suan la wa wa cai )

Hot and sour baby cabbage

Introduction:

Production steps:

Materials required:

Baby dish: 1

Pepper: right amount

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Sugar: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Wa Wa Cai