Stir fried pork with pickled mustard(jiang wu hua zha cai xiao chao rou )

Stir fried pork with pickled mustard

Introduction:

"Every winter we make some spiced pork with sauce. Whether it's steamed or fried with vegetables, it's very special. It's different from fresh streaky pork. You don't need to go back to the pot to make stir fried pork, because it's not greasy at all after marinating and drying. On the contrary, some fat meat is delicious. It's a winter specialty with vegetables

Production steps:

Materials required:

Spiced pork in soy sauce: 150g

Fuling mustard slices: 1 bag

Onion: 1

Green pepper: 1

Carrot: 1

Garlic: 1

Edible oil: right amount

Salt: right amount

Douchi sauce: 1 teaspoon

Sugar: right amount

Ginger: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Wu Hua Zha Cai Xiao Chao Rou