Acacia perch(xiang si lu yu )

Acacia perch

Introduction:

"Like to eat fish, is the kind of preference. Hehe, every time I go out to eat, I always compare fish. This is my new learning, everyone must be better than me, when free to send such an article, want to go home to cook dinner. hey! Perch, also known as Lu fish, Lateolabrax japonicus and Lateolabrax japonicus board, has a long body, a flat side, a big mouth and a sharp snout. The body is covered with small scales, the dorsal side is cyan gray, the ventral side is gray white, and there are black spots on the body side and dorsal fin. Because of different body color, it can be divided into white bass and black bass. There are 18.6% protein, 3.4% fat, 138% calcium, 161% phosphorus and many vitamins in every 100 meat of Lateolabrax japonicus

Production steps:

Step 1: choose a fresh bass and divide the fish into fish bones and fillets.

Step 2: fry the fish bone and head in a hot oil pan until both sides are slightly yellow.

Step 3: ginger with a knife to make ginger water.

Step 4: put in fish fillets, stir in ginger water, and pour out ginger powder and ginger water.

Step 5: put in fish fillets, stir evenly in ginger water, and pour out ginger powder and ginger water. The main thing is to get rid of the fishy smell.

Step 6: add salt and cornmeal.

Step 7: add a small amount of water, stir well, let the fish wrapped in a thin layer of raw meal. Marinate for a while.

Step 8: the fish bone and head have been fried, out of the pot and put on the plate.

Step 9: don't boil the water in the pot. When it's 50% hot, put the fish slices into the water one by one. Don't use the fire. Don't let the water boil.

Step 10: after putting the fish fillets, turn off the heat when it is 80% hot. The key to keep the fish fresh and tender is here.

Step 11: make sauce, mushrooms, celery, parsley, shrimps, shallots, add salt and cook for 15 minutes. I don't want any ingredients, just juice, put it in the pot.

Step 12: add soy sauce and bring to a boil.

Step 13: pour the sauce on the plate. Don't pour it on the fillets. I can't bear to look at the fresh fillets. Just stick it when you eat it.

Step 14: put some shredded green onion on the fish fillets to make it beautiful.

Materials required:

Bass: 1

Salt: right amount

Raw powder: appropriate amount

Scallion: right amount

Coriander: moderate

Shrimp: right amount

Lentinus edodes: right amount

Soy sauce: moderate

Note: when you pass ginger water, remember not to leave ginger powder.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Si Lu Yu