Steamed sandwich cake(zheng san wen zhi dan gao )
Steamed sandwich cake
Introduction:
Production steps:
Materials required:
Xiaohongcongsu: 80g (2 portions)
Minced meat: 150g (divided into 2 parts)
Eggs: 4
Young sugar: 140g
Low gluten flour: 140g
Curry powder: half teaspoon
Chicken powder: half teaspoon
White soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: onion
Chinese PinYin : Zheng San Wen Zhi Dan Gao
Steamed sandwich cake
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