Fried scallion cake with oil residue(you zha cong xiang bing )
Fried scallion cake with oil residue
Introduction:
Production steps:
Materials required:
Flour: right amount
Oil residue: appropriate amount
Scallion: right amount
Sugar: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : You Zha Cong Xiang Bing
Fried scallion cake with oil residue
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