Healthy food: potato carrot salad cake
Introduction:
"I like the salad in the local food very much: one is with salad juice and olive oil, and the other is with sour milk; both are very delicious. In Western food, potato salad is mostly made with mayonnaise. The taste is good, but the calories and cholesterol are too high, eating too much is easy to get fat. The salad sauce in the local meal is mainly plain yoghurt, but the taste is not worse than pure mayonnaise. Moreover, yoghurt has the function of gastrointestinal health and anti-cancer, so it is definitely a good healthy vegetable. "
Production steps:
Step 1: prepare the ingredients
Step 2: boil potatoes in water until cooked
Step 3: peel potatoes, press into mud, add salt, chicken powder and a small amount of water, mix well
Step 4: peel and shred the carrots
Step 5: put 2 teaspoons salad oil in the frying pan, heat the oil, add shredded carrots and stir fry until the color changes, then turn off the heat. Season with salt. Let it cool.
Step 6: add 1 teaspoon mayonnaise, salt, garlic, minced mint and pepper to the yogurt and mix well.
Step 7: pour the mashed potatoes into the plate and arrange them into a circle with the help of fork and shovel
Step 8: pour the mashed potatoes with yogurt juice, then sprinkle with some minced peppermint and pepper
Step 9: finally put shredded carrots on top, sprinkle with some pepper, and surround with dill
Materials required:
Potatoes: 4 medium-sized
Carrot: 2
Dill: 1 handful
Original yogurt: 3 tbsp
Mayonnaise: 1 tbsp
Garlic: 4 cloves
Salt: right amount
Chicken powder: right amount
Chili powder: appropriate amount
Minced Mint: right amount
Note: when eating, it can be cut into the plate like a cake. Mashed potatoes and carrots with yogurt and dill are delicious. Yogurt is sour, not sweet or fruity.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Jian Kang Mei Shi Tu Dou Hu Luo Bo Se La Dan Gao
Healthy food: potato carrot salad cake
Bean curd soup with Chinese Cabbage. Xiao Bai Cai Dou Fu Tang
White fungus and purple potato porridge. Yin Er Zi Shu Zhou
The creative breakfast of tea. Cha Cha De Chuang Yi Zao Can Yu Qu
Stir fried silkworm chrysalis with pepper. La Jiao Chao Can Yong
Chilled Mango Sago Cream with Pomelo. Yang Zhi Gan Lu
Stewed vermicelli with pork, cabbage and bean curd. Zhu Rou Bai Cai Dou Fu Dun Fen Pi
White meat with pickled cabbage and vermicelli. Suan Cai Fen Si Bai Rou
Fried bacon with green pepper and mushroom. Qing Jiao Xiang Gu Chao La Rou