Stewed spine(xiang dun ji gu )

Stewed spine

Introduction:

"Recently, I like stewed meat. It's really delicious."

Production steps:

Step 1: preparation: onion and ginger, fragrant leaves, cinnamon, red dates

Step 2: sauce, cooking wine, sugar and monosodium glutamate

Step 3: pressure cooker water, material, juice, spine 45 minutes. Out of the pot

Materials required:

Pig spine: appropriate amount

Fragrant leaves: two

Cinnamon: one

Star anise: one

Red dates: one

Cooking wine: 4 teaspoons

Soy sauce: 2 teaspoons

Shallot: a small root

Ginger: four

MSG: right amount

Sugar: right amount

Note: as long as it's stewed meat, it tastes very fragrant. It tastes like spareribs and rice. It's delicious

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Xiang Dun Ji Gu