Stir fry a vegetable for your family
Introduction:
Production steps:
Step 1: soak Auricularia auricula in water for about 24 hours, then change the water for 2-3 times. If it is too hot in summer, it is best to put it into the refrigerator.
Step 2: lily with blisters hair.
Step 3: pour the oil into the pot, heat it up, add the shallots and saute until fragrant.
Step 4: stir fry the pickled black fungus.
Step 5: pour in the lily and stir fry for a while. Add salt, soy sauce and beef powder according to your taste.
Step 6: thicken the pan with water starch before leaving the pan.
Materials required:
Auricularia auricula: right amount
Dried lily: right amount
Shallot: moderate
Salt: right amount
Beef powder: right amount
Soy sauce: moderate
Starch: appropriate amount
Note: * for dishes without too much technical content, stir fry the whole course. *Beef powder can be replaced by chicken essence
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Yi Dao Pai Du Run Fei Qing Shuang Ying Yang De Su Cai Gei Jia Ren Mu Er Chao Bai He
Stir fry a vegetable for your family
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