Yoshino yak
Introduction:
Production steps:
Materials required:
Fat cattle: moderate
Onion: right amount
Zhaoshao juice: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Ye Jia Fei Niu
Yoshino yak
Stewed Chagan Lake fat head fish in soy sauce. Jiang Men Cha Gan Hu Pang Tou Yu
Potato rice paste. Xiao Le Bao Bao De Fu Shi Tu Dou Mi Hu
Mushroom and Yuzhu lean meat soup. Xiang Gu Fu Zhu Shou Rou Tang