Sweet and Sour Cucumber(tang cu suo yi huang gua )

Sweet and Sour Cucumber

Introduction:

"Sweet and sour cucumbers in coir raincoat: 5 cucumbers, red peppers and Chinese prickly ash. Olive oil, soy sauce, vinegar, sugar, ginger, salt and chicken essence. 1. Vinegar sugar and a little salt, pepper and ginger soup out of the cold standby. 2. Clean the cucumber and cut it from the head to the tail with an inclined knife, with an interval of about 2-3mm, so as to ensure the continuous growth of the cucumber. Turn the cucumber 180 degrees, then cut it from the head to the tail. Pull both ends apart by hand. Then put the cut cucumber into the container, add salt to marinate for a while, release water. 3. Squeeze the water out of the pickled cucumber, pour the marinade into the cucumber bowl and let it cool, add oil into the pot, fry the fragrant pepper and dry red pepper over low heat, and pour directly into the basin. And then put it in the refrigerator. It's better to marinate for more than 24 hours. In addition, put the raw soy sauce to your taste. "

Production steps:

Step 1: choose 5 cucumbers

Step 2: cut into flower knife

Step 3: marinate with salt

Step 4: curing success

Step 5: the finished product is produced and finished.

Materials required:

Cucumber: moderate

Olive oil: right amount

Soy sauce: moderate

Vinegar: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Note: with their own taste, how much seasoning at will

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Tang Cu Suo Yi Huang Gua